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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

 Summer 2024

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $55 per person

 

Anticucho 

Grilled Skewers of veal marinated in aji panka, garlic, and cumin.

 oregano, grilled potato, Peruvian corn, rocoto sauce

 

Tamalito 

choclo tamal, ahi tuna, passion fruit glazed, pineapple chalaquita, and microgreens. 

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Ceviche Arrocotado

Fresh slice fish, octopus, shrimp in rocoto tiger milk, red onion, lime

Sweet potato, choclo, cancha, cilantro

 

Lomito del Puerto

Ribeye sauté, red onion, tomato, mushroom, rustic fries, 

Sweet Plantain, served with rice.

 

 Dessert 

   lucuma ice cream, homemade, chocolate mousse, and Strawberries

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       Friday and Saturday

          6 -courses tasting menu$ 69 per Person   

                                                                                                             

Anticucho

Grilled Skewers of Veal marinated in aji panka, garlic, and cumin.

 oregano, grilled potato, Peruvian corn, rocoto sauce

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 Tamalito del Cuzco

 Cuzco corn tamal, anise, ahi tuna, pineapple, red onion,  chalaquita, and microgreens.  

 

 Causa escabechada

Grill Shrimp, Peruvian potato, aji amarillo, escabeche sauce , botija sauce, and avocado.

 

Ceviche Amazonico

 Fresh fish, coconut Tiger milk, cassava, heart palm, ginger   

 sweet plantain, choclo, cancha, cilantro. 

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 Cordero de Verano 

New Zealand lamp Chop served with beet salad, potatoes,  green beans, parmesan,

 mint pesto, and balsamic reduction  

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     Dulce final

  Passion fruit ice Cream, coffee Flan, chocolate, and strawberry sauce.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  3..50

Pisco sour service Per glass $ 3..00

A 20% Service Charge will be added to parties of six(6) or more 

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