When you dine at Puerto 511, you'll experience a
5 -course tasting menu on Tuesday and Thursday $55 per person
Grilled Skewers of veal marinated in aji panka, garlic, cumin
oregano, grill potato, Peruvian corn, rocoto sauce
Shrimp in escabeche sauce, onion, avocado Peruvian potato
botija aioli and microgreens
Fresh fish, Crispy calamari, in Rocoto tiger milk, onion, lime
Sweet potato, choclo, cancha, cilantro
Lomito saltado del Puerto
Ribeye steak sauté with red onion tomato, mushroom, with soy sauce
and red vinegar rustic fries’ potato served with white rice
Chocolate mousse, and Peruvian ice cream. Quinoa flan
6 -courses tasting menu Friday and Saturday $ 69 per Person
focused on proteins from the land and sea, and seasonal vegetables complemented with
fruits, grains, seeds, and nuts. The menu is seasonal and changes
Our team can accommodate certain food allergies and dietary restrictions
we have Vegetarian or Vegan options
24 hours in advance, but you may not be able to do it with less time.
The Wine and Alcohol drinks
Our Restaurant offers the BYOB
the concept where you bring the wine of your choice.
We also recommend bringing Peruvian Pisco
and we will prepare our delicious Pisco Sour.
Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.
Wine or beer service charge (P/P) $ 3..50
Pisco sour service Per glass $ 3..00
20% Service Charge will be added to parties of six(6) or more