​

Our menu is Prix fixe only  Friday and Saturday and features a total

of 6 courses for $59 per person . always seasonal &  local.

​

 

 

Anticucho

Grilled Skewers of veal marinated in aji panka, garlic, cumin,

oregano, grill potato, Peruvian corn, rocoto sauce

​

Tamalito

peruvian mashed corn,  aji  amarillo, shrimp, passion fruit

criollita mix green salad.

​

Lomito en su causa

Peruvian potato, ribeye, tomato, ,red onion, avocado,

botija sauce , portobello mushroom.

​

Tiradito del Puerto

Fresh fish, rocoto  tigermilk, sweet potato, radish, 

shrimp, pasion fruit, cancha , cilantro, ginger.

​

Mahi Mahi del norte

Calamari, mussel, cilantro, rice, peas, choclo red peppers,

huancaina sauce and criollita

​

 Dessert samples

delicate chocolate mouse, lucma ice cream and quinoa Flan

chocolate sauce and strawberry

​

​

Wine or beer service charge (P/P) $  2..50

Pisco sour service Per glass $ 2..00

20% Service Charge will be added to parties of six(6) or more 

​

​

​