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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

SPRING 2026

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

Tataki EN SU CAUSA

Tuna  in escabeche sauce,  Peruvian potato,

aji Amarillo , cherry tomato and  botija olive sauce

 

Anticucho 

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.

served with grilled potato, Peruvian corn, and rocoto sauce

 

Ceviche Ahumado

 Fresh fish, rocotoTiger milk, calamary, red onion,  

sweet potato, cancha, cilantro. 

 

Chifa

Chicken Breast , shrimp , kam Lu wantan sauce, red pepper , celery , 

snow peas, pineapple served with peruvian fried rice and rosted sesame

 

Dulce final

Artesanal Passion fruit ice cream, chocolate mousse

 

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       Friday and Saturday

          6 -courses tasting menu$ 75 per Person   

                                                          

 

Ceviche Amazonico

Fresh fish, coconut Tiger milk, cassava, heart palm, ginger ,sweet plantain, cancha, cilantro. 

 

Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn, and carretillero  sauce

 

Pulpo en su Causa

Grill octopus, Peruvian potato, aji amarillo, botija sauce, avocado ,

cherry tomato and chimichurri andino.

 

Tamalito Verde

Peruvian  norteño tamal served with shrimp , baby bok choy and miso barbeque  

 

Cordero de Primavera

New Zealand lamb Chop served with beet salad, potatoes,  green beans, 

parmesan, mint pesto, and balsamic reduction  

                                                      

     Dulce final

 Artesanal Passion Fruit ice cream , Quinoa Flan and chocolate sauce.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  5.00

Pisco sour service Per glass $ 5..00

A 20% Service Charge will be added to parties of six(6) or more 

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