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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

SUMMER 2025

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

Causa Acevichada

Crab, Peruvian potato , fresh fish, rocoto Tiger milk, heart palm,

avocado, sweet potato, choclo, cancha and cilantro. 

 

Anticucho 

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.

served with grilled potato, Peruvian corn, and rocoto sauce

 

Tamalito Morado 

Purple corn tamal, grilled shrimp  and smoke aji amarillo sauce

 

Chaufa Amazonico

Pork Belly in miso barbeque, Peruvian fried rice, egg, scallion, sesame oil and sweet plantain

 

Dulce final

Passion fruit ice Cream, coffee Flan and strawberry sauce.

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       Friday and Saturday

          6 -courses tasting menu$ 75 per Person   

                                                          

 

Ceviche Playero

 Fresh  slice fish ,  jalapeño Tiger's milk ,  radish ,  red onion,  cancha , 

corn chips, cucumber and cilantro.

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Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn, and carretillero  sauce

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Causa escabechada

Grill Shrimp, Peruvian potato, aji Amarillo, escabeche sauce , botija sauce, and avocado.

 

 Tamalito del Cuzco

 Cuzco corn tamal, ahi tuna, glaze passion fruit  with   chalaquita ( pineapple, red onion and microgreens).  

 

​ Cordero de los Andes

New Zealand lamb with mint , rustic bacon potato, uchucuta,

       fresh cheese, baby arugula and balsamic reduction

                                                      

     Dulce final

Chocolate  ice cream , Homemade lucuma manjar blanco  with churros and strawberries

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  4.00

Pisco sour service Per glass $ 4..00

A 20% Service Charge will be added to parties of six(6) or more 

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