Puerto 511
Cocina Peruana
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The Menu
focused on proteins from the land and sea, and seasonal vegetables complemented with
fruits, grains, seeds, and nuts. The menu is seasonal and changes
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Our team can accommodate certain food allergies and dietary restrictions
we have Vegetarian or Vegan options
24 hours in advance, but you may be unable to do it with less time.
Summer 2024
When you dine at Puerto 511, you'll experience a
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Tuesday, Wednesday, and Thursday
5-course tasting menu at $55 per person
Anticucho
Grilled Skewers of veal marinated in aji panka, garlic, and cumin.
oregano, grilled potato, Peruvian corn, rocoto sauce
Tamalito
choclo tamal, ahi tuna, passion fruit glazed, pineapple chalaquita, and microgreens.
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Ceviche Arrocotado
Fresh slice fish, octopus, shrimp in rocoto tiger milk, red onion, lime
Sweet potato, choclo, cancha, cilantro
Lomito del Puerto
Ribeye sauté, red onion, tomato, mushroom, rustic fries,
Sweet Plantain, served with rice.
Dessert
lucuma ice cream, homemade, chocolate mousse, and Strawberries
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Friday and Saturday
6 -courses tasting menu$ 69 per Person
Anticucho
Grilled Skewers of Veal marinated in aji panka, garlic, and cumin.
oregano, grilled potato, Peruvian corn, rocoto sauce
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Tamalito del Cuzco
Cuzco corn tamal, anise, ahi tuna, pineapple, red onion, chalaquita, and microgreens.
Causa escabechada
Grill Shrimp, Peruvian potato, aji amarillo, escabeche sauce , botija sauce, and avocado.
Ceviche Amazonico
Fresh fish, coconut Tiger milk, cassava, heart palm, ginger
sweet plantain, choclo, cancha, cilantro.
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Cordero de Verano
New Zealand lamp Chop served with beet salad, potatoes, green beans, parmesan,
mint pesto, and balsamic reduction
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Dulce final
Passion fruit ice Cream, coffee Flan, chocolate, and strawberry sauce.
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The Wine and Alcohol drinks
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Our Restaurant offers the BYOB
a concept where you bring the wine of your choice.
We also recommend bringing Peruvian Pisco
and we will prepare our delicious Pisco Sour.
Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.
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Wine or beer service charge (P/P) $ 3..50
Pisco sour service Per glass $ 3..00
A 20% Service Charge will be added to parties of six(6) or more
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