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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.


winter 2024

When you dine at Puerto 511, you'll experience a


Tuesday, Wednesday, and Thursday

 5-course tasting menu at $55 per person



Grilled Skewers of veal marinated in aji panka, garlic, and cumin.

 oregano, grilled potato, Peruvian corn, rocoto sauce


Tamalito Norteño

 Shrimp Sautee in sweet chili sauce, Peruvian corn tamal, cilantro

And criollita microgreens 


Tiradito Chalaco

Fresh slice fish, in aji amarillo tiger milk, onion, lime

Sweet potato, choclo, cancha, cilantro


Lomito del Puerto

Ribeye sauté, red onion, tomato, mushroom, rustic fries, 

served with rice and rocoto.


Peruvian dessert 

    Guanabana ice cream, homemade caramel (Dulce de Leche)  

       with churros and Strawberries

       Friday and Saturday

          6 -courses tasting menu$ 69 per Person   



Grilled Skewers of Veal marinated in aji panka, garlic, and cumin.

 oregano, grilled potato, Peruvian corn, rocoto sauce


Tamal de Quinoa

Quinoa tamal, ahi tuna, passion fruit glazed, pineapple chalaquita, and microgreens. 

 Pulpo en su Causa 

Grill octopus’ Peruvian potato, yellow pepper, botija sauce, avocado, and Chimichurri.

Ceviche Amazonico

 Fresh fish, coconut Tiger milk, caramelized sweet potato, choclo, cancha, cilantro.

Cordero and beet salad

New Zealand lamp Chop, rustic potato, and Qapchi serrano ‘from my mother's

 fresh cheese, mixed green beet salad, and balsamic reduction.


Dulce Final

  Peruvian Flan, Anise tulips, and strawberries.

The Wine and Alcohol drinks

Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.



Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

Wine or beer service charge (P/P) $  3..50

Pisco sour service Per glass $ 3..00

A 20% Service Charge will be added to parties of six(6) or more 

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