​
The Menu
focused on proteins from the land and sea, and seasonal vegetables complemented with
fruits, grains, seeds, and nuts. The menu is seasonal and changes
​
Our team can accommodate certain food allergies and dietary restrictions
we have Vegetarian or Vegan options
24 hours in advance, but you may be unable to do it with less time.
winter 2025
When you dine at Puerto 511, you'll experience a
​
Tuesday, Wednesday, and Thursday
5-course tasting menu at $59 per person
​
Ceviche Carretillero
calamari and octopus chicharron, fresh fish, in rocoto tiger's milk,
red onion, lime, Sweet potato, cancha, cilantro
​
Anticucho
Grilled heart veal skewers marinated in aji panka, garlic, and cumin.
oregano, grilled potato, Peruvian corn, rocoto sauce
​
Causa escabechada
smoked shrimp in escabeche sauce, red vinegar, Peruvian potato,,
aji Amarillo, botija olive sauce, and jam threads
Lomo Saltado del Puerto
ribeye sauté, red onion, cherry tomato, mushroom, rustic fries,, soy sauce
served with white rice.
Dulce final
homemade guanabana ice cream, churros , manjar and Strawberries
​
​
​
Friday and Saturday
6 -courses tasting menu$ 75 per Person
Ceviche Carretillero
Fresh fish, calamari, and octopus chicharron rocoto Tiger milk,
sweet potato, choclo, cancha and cilantro.
​
Anticucho
Grilled skewers of veal marinated in aji panka, garlic, cumin,
oregano served with grilled potato, Peruvian corn, and rocoto sauce
​
Quinua Tamal
Peruvian quinoa tamal served with ahi tuna in rocoto Apple Chutney
smoke red pepper sauce, baby arugula
causa escabechada
Griiled Prawn in escabeche sauce, avocado, Peruvian potato,
aji Amarillo, botija olive sauce, and jam threads
​
Pachamanca
lamb Chop marinated in Andean herbs, with rustic potatoes, broad beans,
carrots, sweet plantain and qapchi (rocoto, and tree tomato), and fresh cheese
Dulce final
homemade Lucuma ice Cream, chocolate mouse cake, dulce de leche, seasonal red fruits,
​
​
The Wine and Alcohol drinks
​
Our Restaurant offers the BYOB
a concept where you bring the wine of your choice.
We also recommend bringing Peruvian Pisco
and we will prepare our delicious Pisco Sour.
Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.
​
Wine or beer service charge (P/P) $ 4.00
Pisco sour service Per glass $ 4..00
A 20% Service Charge will be added to parties of six(6) or more
​
​
​