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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

Summer 2026

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

 CAUSA ACEVICHADA

Crab, Peruvian potato , fresh fish, rocoto Tiger milk, heart palm,

avocado, cancha and cilantro. 

 

Anticucho 

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.

served with grilled potato, Peruvian corn, and rocoto sauce

 

 Tamalito Morado

Pork belly , miso sweet chili sauce, Purple  corn tamal,  criollita ( mango, red onion and microgreens).

 

Tuna norteña

Ahi tuna, shrimp , served with Peruvian norteño rice ,cilantro, corn, peas 

whit chalaquita and huancaina sauce

 

Dulce final

Artisanal Passion fruit ice cream, quinoa flan

 

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       Friday and Saturday

          6 -courses tasting menu$ 75 per Person   

                                                          

 

tiradito Chalaco

Fresh fish, aji amarillo Tiger  milk,  sweet potato,  avocado, cancha,  chalaquita. 

 

Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn, and carretillero  sauce

 

LA Causa DE BALTIMORE

Premium crab meat, Peruvian potato, aji amarillo, botija sauce, avocado ,

old bay alioli, cherry tomato and rocoto sauce 

 

Tamalito Verde

Peruvian  norteño tamal served with shrimp , baby bok choy and miso barbeque  

 

Cordero de verano

New Zealand lamb Chop served with quinoa salad, potatoes,  roasted squash, beets, 

uchucuta sauce and balsamic reduction  

                                                      

     Dulce final

 Artesanal Passion Fruit ice cream , tres leches, strawberries 

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  5.00

Pisco sour service Per glass $ 5..00

A 20% Service Charge will be added to parties of six(6) or more 

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