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The Menu
focused on proteins from the land and sea, and seasonal vegetables complemented with
fruits, grains, seeds, and nuts. The menu is seasonal and changes
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Our team can accommodate certain food allergies and dietary restrictions
we have Vegetarian or Vegan options
24 hours in advance, but you may be unable to do it with less time.
SUMMER 2025
When you dine at Puerto 511, you'll experience a
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Tuesday, Wednesday, and Thursday
5-course tasting menu at $59 per person
Causa Acevichada
Crab, Peruvian potato , fresh fish, rocoto Tiger milk, heart palm,
avocado, sweet potato, choclo, cancha and cilantro.
Anticucho
Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.
served with grilled potato, Peruvian corn, and rocoto sauce
Tamalito Morado
Purple corn tamal, grilled shrimp and smoke aji amarillo sauce
Chaufa Amazonico
Pork Belly in miso barbeque, Peruvian fried rice, egg, scallion, sesame oil and sweet plantain
Dulce final
Passion fruit ice Cream, coffee Flan and strawberry sauce.
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Friday and Saturday
6 -courses tasting menu$ 75 per Person
Ceviche Playero
Fresh slice fish , jalapeño Tiger's milk , radish , red onion, cancha ,
corn chips, cucumber and cilantro.
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Anticucho
Grilled skewers of veal marinated in aji panka, garlic, cumin,
oregano served with grilled potato, Peruvian corn, and carretillero sauce
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Causa escabechada
Grill Shrimp, Peruvian potato, aji Amarillo, escabeche sauce , botija sauce, and avocado.
Tamalito del Cuzco
Cuzco corn tamal, ahi tuna, glaze passion fruit with chalaquita ( pineapple, red onion and microgreens).
​ Cordero de los Andes
New Zealand lamb with mint , rustic bacon potato, uchucuta,
fresh cheese, baby arugula and balsamic reduction
Dulce final
Chocolate ice cream , Homemade lucuma manjar blanco with churros and strawberries
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The Wine and Alcohol drinks
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Our Restaurant offers the BYOB
a concept where you bring the wine of your choice.
We also recommend bringing Peruvian Pisco
and we will prepare our delicious Pisco Sour.
Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.
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Wine or beer service charge (P/P) $ 4.00
Pisco sour service Per glass $ 4..00
A 20% Service Charge will be added to parties of six(6) or more
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