​

The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

​

Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may not be able to do it with less time.

 

Summer 2023

When you dine at Puerto 511, you'll experience a

​

 

Tuesday, Wednesday, and Thursday

 5 -course tasting menu at $55 per person

 

Anticucho

Grilled Skewers of veal marinated in aji panka, garlic, cumin

 oregano, grilled potato, Peruvian corn, rocoto sauce

 

Tuna en su Causa

Ahi tuna Sautee, onion, cherry tomato, avocado, Peruvian potato,

botija aioli and microgreens

 

Tiradito Primavera

Fresh slice fish, in aji amarillo tiger milk, onion, lime, zucchini

 Heart of Palm, Cherry Tomato, Sweet potato, choclo, cancha, cilantro

 

Arroz Norteñito

Shrimp, mussels, calamari, slow-cooked with rice and cilantro

 with chicha de jora, red peppers, Sweet peas  served with criollita salad.

 

Peruvian dessert

                                 Guanabana ice cream, home made caramel (Dulce de leche)

                        with churros and Strawberries  

​

​

       Friday and Saturday

          6 -courses tasting menu$ 69 per Person   

                                                                                                             

Anticucho

Grilled Skewers of Veal marinated in aji panka, garlic, and cumin.

 oregano, grilled potato, Peruvian corn, rocoto sauce

 

  Causa escabeche

Grill shrimp, escabeche sauce, aji panca, red onion, vinegar

Peruvian potato, yellow pepper, botija sauce, avocado, and crispy Korean sweet potato

 

Tamal de Quinoa

Quinoa tamal, ahi tuna, passion fruit glazed, pineapple chalaquita, and microgreens. 

 

Ceviche de Rocoto

 Fresh fish, grilled octopus, rocoto Tiger milk, caramelized sweet potato.

     Choclo, cancha, cilantro.

​

Cordero and beet salad

New Zealand lamp Chop, rustic potato, and Qapchi serrano ‘from my mother

 fresh cheese, mixed green beet salad, and balsamic reduction.

 

Dulce Final

  Guanabana ice cream, chocolate mousse, Chia tulips, and strawberries.

​

The Wine and Alcohol drinks

​

Our Restaurant offers the BYOB

concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

​

Wine or beer service charge (P/P) $  3..50

Pisco sour service Per glass $ 3..00

A 20% Service Charge will be added to parties of six(6) or more 

​

​

​