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The Menu

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When you dine at Puerto 511, you'll experience a

5 -course tasting menu on Tuesday and Thursday $55 per person

Anticucho

Grilled Skewers of veal marinated in aji panka, garlic, cumin

 oregano, grill potato, Peruvian corn, rocoto sauce

 

Causa Escabechada

Shrimp in escabeche sauce, onion, avocado Peruvian potato

botija aioli and microgreens

 

Ceviche Arocotado

Fresh fish, Crispy calamari, in Rocoto tiger milk, onion, lime

Sweet potato, choclo, cancha, cilantro

 

Lomito saltado del Puerto

Ribeye steak sauté with red onion tomato, mushroom, with soy sauce

  and red vinegar rustic fries’ potato served with white rice

 

Peruvian dessert

Chocolate mousse, and Peruvian ice cream. Quinoa flan

Strawberries   

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 6 -courses tasting menu Friday and Saturday $ 69 per Person

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 focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may not be able to do it with less time.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

the concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  3..50

Pisco sour service Per glass $ 3..00

20% Service Charge will be added to parties of six(6) or more 

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