Our menu is Prix fixe only  Friday and Saturday and features a total

of 6 courses for $59 per person . always seasonal &  local.




Grilled Skewers of veal marinated in aji panka, garlic, cumin,

oregano, grill potato, Peruvian corn, rocoto sauce

Cangrejo arocotado en  causa

 Potato, aji amarillo, crab rocoto pepper, ,red onion, avocado,

botija sauce , crispy sweet potato.

ahi tuna Tamal

peruvian mashed corn,  aji  amarillo, cilantro,  rocoto chutney

criollita mix green salad.

Thai tiradito

Fresh fish, coconut  tigermilk, sweet potato, radish, 

shrimp, pasion fruit, cancha , mango, cilantro, ginger.

pork belly 

Eco dried  potato aji panka, chocolate, cinamon,peanuts

and criollita mint salad.

 Dessert samples

delicate chocolate mouse, lucma ice cream and quinoa Flan

chocolate sauce and strawberry

Wine or beer service charge (P/P) $  2..50

Pisco sour service Per glass $ 2..00

20% Service Charge will be added to parties of six(6) or more 

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Phone : 410-244-8837 |  Email:


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