Our menu is Prix fixe only Friday and Saturday and features a total
of 5 courses for $69 per person. always seasonal & local.
Grilled Skewers of veal marinated in aji panka, garlic, cumin,
oregano, grill potato, Peruvian corn, rocoto sauce
causa de Baltimore
crab, red onion, celery, palm purple potato , avocado and spicy sause
ahi tuna Tamal
Peruvian mashed corn, aji Amarillo, cilantro, rocoto chutney
criollita mix green salad.
Fresh fish, shrimp, calamari, smoked Tigermilk, sweet potato, radish,
red onion, cancha, cilantro,
New Zeland lamb chop, pachamanca potato, aji, huacatay,
traditional Peruvian donuts made with sweet potato and squash
server chirimoya ice cream, and berries.
Wine or beer service charge (P/P) $ 2..50
Pisco sour service Per glass $ 2..00
20% Service Charge will be added to parties of six(6) or more