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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

WINTER 2026

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

Anticucho 

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.

served with grilled potato, Peruvian corn, and rocoto sauce

 

 Causa Acevichada

 Crab  meat, yellow  potato,  fresh slice fish,  in rocoto tiger's milk, 

red onion, lime, cancha and cilantro

 

Tamalito Morado

Shrimp  in sweet chili sauce, purple corn tamal with criollita salad

 

Lomo saltado del Puerto

Ribeye sauté, red onion,  Cherry tomato, mushroom,  rustic fried potato

Sweet plantain and soy sauce,  served with white rice.

 

Dulce final

Artisanal lucuma ice cream, chocolate mousse , dulce de leche and  Strawberries

 

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       Friday and Saturday

          6 -courses tasting menu$ 75 per Person   

                                                          

 

Ceviche Chalaco

 Fresh slices of cut fish , aji amarillo Tiger's milk, 

sweet potato, avocado, chalaquita, cancha and cilantro.

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Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn, and rocoto sauce

 

​ Causa escabechada

Grilled Prawn  in escabeche sauce, avocado,  Peruvian potato,

aji Amarillo and botija olive sauce

 

 Tamalito Verde

  Peruvian norteño tamal, ahi tuna, rocoto, apple chutney criollita, 

and microgreens.

 

 Pachamanca

 lamb Chop marinated  in Andean herbs, with rustic potatoes, broad beans,

carrots, sweet plantain  and  qapchi (rocoto, and tree tomato), and fresh cheese   

                                                           

     Dulce final

  Passion Fruit  ice Cream , Coffee  Flan and strawberry sauce.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  4.00

Pisco sour service Per glass $ 4..00

A 20% Service Charge will be added to parties of six(6) or more 

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