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The Menu
focused on proteins from the land and sea, and seasonal vegetables complemented with
fruits, grains, seeds, and nuts. The menu is seasonal and changes
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Our team can accommodate certain food allergies and dietary restrictions
we have Vegetarian or Vegan options
24 hours in advance, but you may be unable to do it with less time.
Fall 2024
When you dine at Puerto 511, you'll experience a
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Tuesday, Wednesday, and Thursday
5-course tasting menu at $59 per person
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Tamalito de los andes
choclo tamal, ahi tuna, passion fruit glaze, pineapple,
jalapeno, chalaquita, and microgreens.
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Anticucho
Grilled heart veal skewers marinated in aji panka, garlic, and cumin.
oregano, grilled potato, Peruvian corn, rocoto sauce
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Causa acevichada
Crab meat, yellow potato, fresh slice fish, in rocoto tiger's milk,
red onion, lime, Sweet potato, cancha, cilantro
Huancaina spaghetti
aji amarillo, cheese, ribeye sauté, red onion, tomato, mushroom, shrimp,
Dessert
homemade lucuma ice cream, , chocolate mousse, and Strawberries
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Friday and Saturday
6 -courses tasting menu$ 69 per Person
Tamalito Verde
Peruvian norteño tamal served with shrimp, sweet chili sauce
and baby arugula criolla
Anticucho
Grilled skewers of veal marinated in aji panka, garlic, cumin,
oregano served with grilled potato, Peruvian corn and rocoto sauce
Pulpo en su Quinoa
Grill octopus, organic Quinoa, aji amarillo, cucumber, asparagus,
red pepper and botija sauce.
La Causa que se enamoró del Ceviche
Crab, Peruvian potato , fresh fish, rocoto Tiger milk, heart palm,
avocado, sweet potato, choclo, cancha and cilantro.
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Cordero de Otoño
New Zealand lamb Chop served with beet salad, potatoes, green beans,
parmesan, mint pesto, and balsamic reduction
Dulce final
Passion fruit ice Cream, coffee Flan, chocolate, and strawberry sauce.
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The Wine and Alcohol drinks
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Our Restaurant offers the BYOB
a concept where you bring the wine of your choice.
We also recommend bringing Peruvian Pisco
and we will prepare our delicious Pisco Sour.
Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.
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Wine or beer service charge (P/P) $ 3..50
Pisco sour service Per glass $ 3..00
A 20% Service Charge will be added to parties of six(6) or more
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