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Our menu is Prix fixe only  Friday and Saturday and features a total

of 6 courses for $59 per person . always seasonal &  local.

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Anticucho

Grilled Skewers of veal marinated in aji panka, garlic, cumin,

oregano, grill potato, Peruvian corn, rocoto sauce

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Cangrejo arocotado en  causa

 Potato, aji amarillo, crab rocoto pepper, ,red onion, avocado,

botija sauce , crispy sweet potato.

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ahi tuna Tamal

peruvian mashed corn,  aji  amarillo, cilantro,  rocoto chutney

criollita mix green salad.

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Thai tiradito

Fresh fish, coconut  tigermilk, sweet potato, radish, 

shrimp, pasion fruit, cancha , mango, cilantro, ginger.

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pork belly 

Eco dried  potato aji panka, chocolate, cinamon,peanuts

and criollita mint salad.

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 Dessert samples

delicate chocolate mouse, lucma ice cream and quinoa Flan

chocolate sauce and strawberry

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Wine or beer service charge (P/P) $  2..50

Pisco sour service Per glass $ 2..00

20% Service Charge will be added to parties of six(6) or more 

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