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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

FALL 2025

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

 Ceviche 

  Fresh fish, coconut Tiger milk, cassava, heart palm, ginger   

 sweet plantain, choclo, cancha, cilantro.

 

Anticucho 

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.

served with grilled potato, Peruvian corn, and rocoto sauce

 

 Tamalito Morado

Purple  corn tamal, ahi tuna, glaze passion fruit  with   chalaquita ( pineapple, red onion and microgreens)

 

Arroz Criollo con Mariscos 

Shrimp , mussels, calamari,  slow cooked with rice and aji panka

 with chicha de jora, red peppers, Sweet peas  served with criollita salad

 

Dulce final

Artisanal lucuma ice cream, chocolate mousse  and Strawberries  

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       Friday and Saturday

          6 -courses tasting menu$ 75 per Person   

                                                          

 

Ceviche Mixto Ahumado 

 Fresh fish, Grill octopus, in rocoto Tiger milk, 

caramelized sweet potato, choclo, cancha, cilantro. 

 

Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn and rocoto sauce

 

Tamalito Verde

Peruvian  norteño tamal served with shrimp and baby Bok choy

                             and miso sweet chili sauce 

 

 Causa de Baltimore

Crab meat, hearth palm, Peruvian potato, aji amarillo, old bay mayo, botija sauce, avocado.

 

 Cordero de Otoño

New Zealand lamb Chop served with roasted butter squash, beet , potatoes,  

parmesan, mint pesto and balsamic reduction    

                      

   Dulce Final  

Guanabana  ice Cream , Quinoa Flan and strawberry sauce.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  4.00

Pisco sour service Per glass $ 4..00

A 20% Service Charge will be added to parties of six(6) or more 

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