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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

 Fall 2024

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

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Tamalito  de los andes 

choclo tamal, ahi tuna, passion fruit glaze, pineapple,

jalapeno, chalaquita, and microgreens. 

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Anticucho 

Grilled heart veal skewers marinated in aji panka, garlic, and cumin.

 oregano, grilled potato, Peruvian corn, rocoto sauce

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Causa acevichada

 Crab  meat, yellow  potato,  fresh slice fish,  in rocoto tiger's milk,

red onion, lime, Sweet potato, cancha, cilantro

 

Huancaina spaghetti

 aji amarillo, cheese, ribeye sauté, red onion, tomato, mushroom, shrimp,

 

 Dessert 

   homemade lucuma ice cream, , chocolate mousse, and Strawberries

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       Friday and Saturday

          6 -courses tasting menu$ 69 per Person   

                                                                                                             

 Tamalito Verde

Peruvian  norteño tamal served with shrimp, sweet chili sauce 

and baby arugula  criolla  

 

Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn and rocoto sauce

 

 Pulpo en su Quinoa

Grill octopus, organic Quinoa, aji amarillo, cucumber, asparagus,

red pepper and  botija sauce.

 

La Causa que se enamoró del Ceviche

Crab, Peruvian potato , fresh fish, rocoto Tiger milk, heart palm, 

avocado, sweet potato, choclo, cancha and cilantro. 

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 Cordero de Otoño

New Zealand lamb Chop served with beet salad, potatoes,  green beans, 

parmesan, mint pesto, and balsamic reduction    

                                                           

     Dulce final

  Passion fruit ice Cream, coffee Flan, chocolate, and strawberry sauce.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  3..50

Pisco sour service Per glass $ 3..00

A 20% Service Charge will be added to parties of six(6) or more 

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