Puerto 511
Cocina Peruana
The Menu
focused on proteins from the land and sea, and seasonal vegetables complemented with
fruits, grains, seeds, and nuts. The menu is seasonal and changes
Our team can accommodate certain food allergies and dietary restrictions
we have Vegetarian or Vegan options
24 hours in advance, but you may be unable to do it with less time.
Beginning spring 2024
When you dine at Puerto 511, you'll experience a
Tuesday, Wednesday, and Thursday
5-course tasting menu at $55 per person
Anticucho
Grilled Skewers of veal marinated in aji panka, garlic, and cumin.
oregano, grilled potato, Peruvian corn, rocoto sauce
Tamal de Quinoa
Quinoa tamal, ahi tuna, passion fruit glazed, pineapple chalaquita, and microgreens.
Ceviche Arrocotado
Fresh slice fish, octopus, shrimp in rocoto tiger milk, red onion, lime
Sweet potato, choclo, cancha, cilantro
Lomito del Puerto
Ribeye sauté, red onion, tomato, mushroom, rustic fries,
Sweet Plantain, served with rice.
Dessert
Guanabana ice cream, homemade, chocolate mousse, and Strawberries
Friday and Saturday
6 -courses tasting menu$ 69 per Person
Anticucho
Grilled Skewers of Veal marinated in aji panka, garlic, and cumin.
oregano, grilled potato, Peruvian corn, rocoto sauce
Ahi Tuna Tamal
Peruvian corn, ahi tuna, rocoto, apple chutney chalaquita, and microgreens.
Causa de Baltimore
Crab meat, hearth palm, Peruvian potato, aji amarillo, old bay mayo, botija sauce, avocado, beets.
Ceviche Mixto Ahumado
Fresh fish, Smoked Calamari, octopus, shrimp, in rocoto Tiger milk,
caramelized sweet potato, choclo, cancha, and cilantro.
Pachamanca de Cordero
New Zealand lamp Chop, Huacatay, marinate, served
with Peruvian potatoes, fava, plantain, sweet potato, Qapchi serrano ‘from my mother
Dessert samples
Lucuma ice Cream, Peruvian Flan, chocolate mousse, and strawberries.
The Wine and Alcohol drinks
Our Restaurant offers the BYOB
a concept where you bring the wine of your choice.
We also recommend bringing Peruvian Pisco
and we will prepare our delicious Pisco Sour.
Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.
Wine or beer service charge (P/P) $ 3..50
Pisco sour service Per glass $ 3..00
A 20% Service Charge will be added to parties of six(6) or more