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Our menu is Prix fixe only  Friday and Saturday and features a total

of 5 courses for $69 per person. always seasonal &  local.

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Anticucho

Grilled Skewers of veal marinated in aji panka, garlic, cumin,

oregano, grill potato, Peruvian corn, rocoto sauce

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 causa de Baltimore 

crab,  red onion, celery, palm  purple potato , avocado and spicy sause

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ahi tuna Tamal

Peruvian mashed corn,  aji  Amarillo, cilantro,  rocoto chutney

criollita mix green salad.

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Ceviche Ahumado

Fresh fish, shrimp, calamari, smoked   Tigermilk, sweet potato, radish, 

red onion, cancha, cilantro, 

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 Cordero

New Zeland lamb chop,  pachamanca potato,  aji, huacatay, 

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 Picarones

 traditional Peruvian donuts made with sweet potato and squash 

server chirimoya ice cream,  and berries. 

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Wine or beer service charge (P/P) $  2..50

Pisco sour service Per glass $ 2..00

20% Service Charge will be added to parties of six(6) or more 

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